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Welcome to the free monthly newsletter, A Note from Marcy which debuted in May 1997; that’s many bags of flour ago, BB’s test kitchen has been busy baking away since the last century!

Each month I publish a new issue of where I feature an oven-fresh new batch my original and, innovative (IMHO) recipes that I create in the BB Test Kitchen. Just sign up below and you’ll get the free monthly BB Newsletter.

While the paid subscription to BB includes all the new recipes in the newsletter as well as all access to all the recipes in my data base you can rely on something tasty to read as well as a free recipe in the free option. There's also free BB blue-ribbon recipes always available if you just want to try things out.

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