Apricot Crostata
A crisp and buttery crostata dough cradles a nest of apricot slices. Crostata’s always look like a pro did it! Pastry 2 1/2...
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Pastry
Apricot Kolaches or Apricot Pockets
This Czech pastry has many different names and many European bakers make a variation on this sour-cream dough, filled with fresh and beautiful apricot...
Banana Bread Cream Cheese Scones with Maple Glaze
These maple-glazed, mellow banana scones smell and taste like freshly baked banana bread but sport a pastry pedigree. These are silken banana bread treats...
Best Tomato Tart
If you’ve never had a fresh tomato tart, you are missing something. This is a taste experience that amalgamates pizza, quiche and a savory...
Brioche Strawberry Buns
Nothing beats this easy brioche dough but when you add fresh strawberries and a cream cheese frosting it rises to a 5-star recipe. 1/3...
Classic Bacon Cheese Quiche
What amazes me about quiche is a lot. First of all it’s so easy but results in something beautifully elegant and flexible to serve...
Classic Steamed Christmas Pudding
A version of this appears almost everywhere and the one I originally saw was in The Way to Cook, by our beloved reine de...
Double-Rolled Hanukkah Rugulah
This is outrageous – a break-the-mold rugulah recipe that will be your new go-to. There is a unique (quick and easy) secret method to...
Hazelnut Walnut Linzertorte Wedges
A torte in name only.
Hot and Sweet Peach Cobbler
I love this updated classic cobbler with a touch of spice and from habanero pepper and cinnamon. Just taste test your peaches before baking...