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Archive | February, 2023

A Note from Marcy, March 2023

A Note from Marcy, March 2023

Dear Friends and Fellow Bakers, Welcome to the March 2023 issue of! A few months ago an editor of mine asked me to pitch some stories that were ‘evergreen’. I’d never heard this term before with regards to food features but I quickly discovered it referred to stories that as you would presume can […]

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