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Archive | April, 2021

A Note from Marcy April 2021

A Note from Marcy April 2021

Dear Friends and Fellow Bakers, Good morning to you all on this snowy, April Fool’s Day and welcome to the April 2021 Issue of Betterbaking.com. I know Easter is still before us and Passover is winding down so this issue is all about uplifting spring tastes. I promised myself I would sniff out new baking […]

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A Note from Marcy February 2025

A Note from Marcy February 2025

Dear Fellow Bakers and Friends, Welcome to the February 2025 issue of Betterbaking.com! Brrrr it’s cold!  It’s -15 in Montreal which means it’s excellent baking weather; well, it’s bad for sourdough starters (but I have a solution for that; it’s called a Goldie, a warmer from the folks at Sour House  but good for sourdough breads themselves. Nothing is […]

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