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Archive | February, 2018

A close up of a chocolate cake with nuts

March 2018 A Note from Marcy

Dear Bakers and Friends, Happy Purim everyone and welcome to the March issue of Betterbaking.com. What do they say? Beware the Ides of March? Indeed!  Sometimes those ‘ides’ bring a fragrance wind of hamantashen and sometimes they bring other things. I will explain shortly. In the meanwhile, for those of you not on Instagram, you […]

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