Dear Friends and Fellow Bakers, Happy February 2023 everyone and welcome to the newest issue of Betterbaking.com! In this edition of BB, you’ll find some recipes of the moment, i.e. things I’ve been working on that suit this time of year that I thought you’d like as much as I do. In the BB Archives, […]
All Recipes or Posts by Marcy Goldman
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Cinnamon Ripple Quick Bread with Crumb Topping
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This slices like velvet and is moist and delicious. Greek yogurt makes this especially tender and the crumb topping is a bonus of texture on top. Cake ½ cup unsalted...
Double Fudge Banana Cake
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This moist cake is deep and delicious with cocoa and chocolate chips and heightened with bananas. If you like chocolate or banana cake, you will adore this cake. You can...
Maple Sour Cream Schnecken
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These can be made a day ahead and left for a slow, cool rise in the fridge. A touch of maple syrup in the pan glaze makes these as perfect...
Almond Tea Cookies
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These are rustic amaretti cookies that are perfect with iced tea or espresso. It wasn't the intention to make these anything but terrific but they happen to be gluten free!...
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Behold the beautiful art from the generous studio of Lucile Prache celebrating the soup of the hour, Chicken Soup with Matzoh Balls. Visit Lucile’s site to view other gorgeous culinary art – all available as prints or custom original work.  Lucile Prache is a French-based artist who is classically trained and takes her inspiration from her […]
A Note from Marcy 2023
Dear Friends and Fellow Bakers, Welcome to the May 2023 Issue of Betterbaking.com! As a Taurus I’m naturally May-centric but you have to admit there’s a lot of nice things going on this month. April is a jokester and it’s transitional and the weather is undecided. But May is a balm; it’s as pretty as […]
A Note from Marcy April 2018
Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]