Dear Friends and Fellow Bakers, Happy February 2023 everyone and welcome to the newest issue of Betterbaking.com! In this edition of BB, you’ll find some recipes of the moment, i.e. things I’ve been working on that suit this time of year that I thought you’d like as much as I do. In the BB Archives, […]
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The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time. Can't find what you're looking for or need baking help? Just contact editors@betterbaking.com
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A Note from Marcy 2023
Dear Friends and Fellow Bakers, Welcome to the May 2023 Issue of Betterbaking.com! As a Taurus I’m naturally May-centric but you have to admit there’s a lot of nice things going on this month. April is a jokester and it’s transitional and the weather is undecided. But May is a balm; it’s as pretty as […]
A Note from Marcy April 2018
Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]
A Note from Marcy December 2019
Dear Fellow Bakers and Friends, It’s hard to believe but it’s just a few short weeks away until the holidays. This always presents me with a bit of a quandary. As I publish the first of each month, I try and plan recipes that make sense in the beginning of the month but also later […]
A Note from Marcy December 2019
Dear Fellow Bakers and Friends, It’s hard to believe but it’s just a few short weeks away until the holidays. This always presents me with a bit of a quandary. As I publish the first of each month, I try and plan recipes that make sense in the beginning of the month but also later […]
A Note from Marcy February 2020
Dear fellow bakers, Happy February my cocooning friends! I hope you’re ready to bake some special things because this issue of Betterbaking.com features four new recipe gems that are game changers! I was going to make this issue my usual Valentine’s Day sort since it’s one of my favorite holidays. Call me corny but I […]
A Note from Marcy January 2022
Dear Friends and Fellow Bakers, Happy New Year! I know what you’re thinking i.e. it doesn’t feel like the  Year of the Tiger but yet here we are. Tigers are brave, spirited and full of personal courage. I myself am not a Tiger (I’m a Horse) but I think 2022 definitely calls for Tiger-like attributes. So you […]
A Note from Marcy July 2020
Hello Bakers and Friends, I trust all is well with you and you’re keeping safe. Baking makes me happy (surprise) and also seems to keep me out of trouble since these days since I won’t even buy a drive-through doughnut and coffee. In Canada, you should know, some of our drive-thrus, including Tim Horton’s, […]
A Note from Marcy June 2023
Dear Friends and Fellow Bakers, When I began Betterbaking.com my salutation was Dear Fellow Bakers and Friends. Honestly, I find it a little formal and retro-sounding but I’ve held onto it because I can’t think of a better one and perhaps some things don’t need fiddling with. I’ve considered alternates such as: Hey all, or my YouTube favorite […]
A Note from Marcy November 2022
Dear Friends and Fellow Bakers, Welcome to the November 2022 issue of Betterbaking.com and happy post Halloween! All is well here and I hope this note finds you similarly calm, healthy and enjoying the last mellow days of fall. Of course if you’re in a different hemisphere I hope spring and summer are beginning to […]