Dear Bakers and Friends, Ah, September 1st – the bittersweet day of summer’s end and fall’s promise! The air might feel like July but it definitely smells like September and a heat wave would do little to stop the leaves from their first tumble. Labour Day is that twilight holiday, linking what was with what’s […]
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A Note from Marcy, September 2020
Dear Fellow Bakers and Friends, Welcome to the September 2020, aka 5781, the dawn of the Jewish New Year. It’s hard to believe we’ve arrived at Labour Day and the beginning of a new season. It seems a decade ago or perhaps just yesterday we were at the outset of the pandemic. In March, now […]
Best Pie Tins Ever New Vintage! Canyon Crow Home Pie Pans
Vintage Pie Pan Still My Best Pick – Colorful Enamel on Steel is Country Pretty and Makes Great Pies! Canyon Crow Home New Vintage Bake and Cookware As a baker, finding the perfect pie pan is a constant mission. I have a few I adore including anything by Emile Henry but I have one […]
Capresso Kettles Combine Aesthetics and Function in a Beautiful Way!
Capresso Kettles Classic Glass or Spiffy Stainless Steel Pour Over? Two kettles, unlimited possibilities! I have a kettle fetish – that’s not a surprise to those who know me and Betterbaking.com. I’m always looking for a perfect kettle and my criterion (in electric kettles) is ever the same: capacity, style, auto turn off and simply […]
February 2018 A Note from Marcy
Dear Bakers and Friends, Welcome to the February 2018 issue, aka the heart-of-winter edition of Betterbaking.com which I hope will unfold as a beautiful baking oasis for you. Baking seems the best tonic to offset the shortest and coldest month I know. It’s also a good thing they thought to include Valentine’s Day in […]
Marcy Goldman’s Original Matzoh Buttercrunch, aka Matzoh Crack
A more recent feature by Katie Workman in Associated Press about my recipe! https://apnews.com/article/passover-recipe-chocolate-caramel-matzo-f96f0955966b0cf0c356107c632c9aa6 My Legendary Matzoh Buttercrunch Marcy Goldman & Betterbaking.com This recipe almost needs no introduction but once in awhile it can use some credit. I created it in the mid-80’s for my then toddler son who wouldn’t eat anything at Passover […]
Not Honey, A Little Honey? Some Honey Swaps from BeSweet
It’s always nice to have options in sweeteners and here are two from Canadian company, Be Sweet. Choose their Vegan Honey Substitute or or their part honey, part glucose Honey Spread. www.BeSweet.com
November 2020 A Note from Marcy
Hello Bakers and Friends, Welcome to the November 2020 issue of Betterbaking.com! I hope October has treated you well and these first dark mornings of November aren’t too dreary. I plan months in advance for the first week of daylight savings, curating a war chest of candles, incense, candle warmers and a special cache of […]
Oonio Koda 16 Pizza Oven for Authentic Artisnal Pizza !
Ooni Outdoor Pizza Oven Koda 16 Artisinal Pizza at Home with the Ooni Koda 16 I test a lot of kitchen equipment and constantly take note of the trends in any and everything related to cooking and baking. Sure, it’s part of my day job but I’m also naturally curious. I like to investigate […]