What’s better for homemade bread than homemade butter. I used to beat heavy cream with a whisk but nowadays, I just add cream to a good processor bowl and keep the machine on until the butter curds separate. It’s fast and easy and you end up with amazing, fresh butter. 2 cups heavy or whipping […]
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Archive | May, 2024
May 2024 A Note from Marcy
Dear Bakers and Friends, Welcome to the May 2024 issue of Betterbaking.com which is also the 27th year anniversary of my site. Betterbaking.com was launched in May 1997 or as I like to say, at the end of the last century. At the outset, I had something called a ‘webmaster’ which is now just called […]