Dear Friends and Fellow Bakers, Welcome to the April 2024 Issue of Betterbaking.com and happy holiday Easter weekend! Ah April ! What a soothing balm after the sleepy, cold world we called home, at least in this hemisphere, for past several months. My friends in Australia, New Zealand and other parts south and east of […]
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Archive | 2024
A Note from Marcy August 2024
Dear Friends and Fellow Bakers, Welcome to the August 2024 Issue of Betterbaking.com! I trust this finds you well, happy-ish and enjoying summer. The fruit bounty is rolling in non-stop and there’s a heady harvest of locally grown produce along with all-season, from-all-around-the-world-all-the-time options. How to choose? Loyalty to what’s in season around the corner […]
A Note from Marcy January 2024
Dear Bakers and Friends, Welcome to the January 2024 issue of Betterbaking.com and happy New Year to you all! I trust this note finds you well, relaxed, healthy and ready for a new season of baking or some kinder, gentler post-holiday baking. I’ve chosen some eclectic recipes this month. For the record, I considered wellness […]
A Note from Marcy June 2024
Dear Fellow Bakers and Friends, Welcome to the June 2024 issue of Betterbaking.com. This is a very unique issue for me because big surprise: about a week ago my oven literally exploded! Consequently testing new recipes for this issue abruptly ended in ah, a flash. So what happened? In a nutshell as I was taking […]
A Note from Marcy October 2024
Dear Friends and fellow bakers, Welcome to October 2024 aka the 2nd of Tishrei, 5785 on the Jewish Calendar. It’s both a brand new month and a brand new year. And I have good and bad news. All is well but Betterbaking.com is in the website clinic getting some repairs. Some security issues compromised the […]
A Note from Marcy September 2024
Hello friends and fellow bakers, Welcome to the September 2024 issue of Betterbaking.com! I’ll make this brief since this issue is late and the month is short. I’m gently reminding you that for a final time this year (until a year from now) that you have until September 30th 2024 to partake of the two-years-for-one-year-price […]
A Note from Marcy, December 2024
Dear Friends and Fellow Bakers, Welcome to the December 2024 Issue of Betterbaking.com! From the gathering time of October, to feelings of gratitude in November, we tumble into the final month of the year, December. And just what is December’s theme? I would say sugar and spice of course but it’s also stillness, along with […]
A Note from Marcy, November 2024
November 2024 A note from Marcy Dear Fellow Bakers and Friends, Welcome to a fresh new edition of baking with Betterbaking.com! It’s November, that short and mercurial month. On occasion of this first November morning, Halloween is already an echo of autumn on-its-way-out and we’re standing at the hallowed gates just outside the baker’s winter […]
Dualit Kettle at the boil and at your service!
If you don’t live in the UK or you’re not kettle-centric (as I am, in Canada) you probably take your kettle (and tea bags) for granted. But I’m indeed kettle-centric and absolutely devoted to quality tea so for me, my kettle choice (as my Dualit toaster is for toasting all the great breads I bake) […]
February 2024 A Note from Marcy Goldman’s Betterbaking.com
Dear Fellow Bakers and Friends, Welcome to the’ heartiest’ month of the year where our fingers and toes may be boned-chilled but inside our hearts are warm and glowing. It’s the second month of the year, aka the love month, book-marked mid-way by Valentine’s Day. Ah Valentine’s day… a day people love or hate or […]