Dear Friends and Fellow Bakers, Happy February 2023 everyone and welcome to the newest issue of Betterbaking.com! In this edition of BB, you’ll find some recipes of the moment, i.e. things I’ve been working on that suit this time of year that I thought you’d like as much as I do. In the BB Archives, […]
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Archive | 2023
Behold the beautiful art from the generous studio of Lucile Prache celebrating the soup of the hour, Chicken Soup with Matzoh Balls. Visit Lucile’s site to view other gorgeous culinary art – all available as prints or custom original work.  Lucile Prache is a French-based artist who is classically trained and takes her inspiration from her […]
A Note from Marcy 2023
Dear Friends and Fellow Bakers, Welcome to the May 2023 Issue of Betterbaking.com! As a Taurus I’m naturally May-centric but you have to admit there’s a lot of nice things going on this month. April is a jokester and it’s transitional and the weather is undecided. But May is a balm; it’s as pretty as […]
A Note from Marcy April 2023
 Behold the beautiful art from the generous studio of Lucile Prache celebrating the soup of the hour, Chicken Soup with Matzoh Balls. Visit Lucile’s site to view other gorgeous culinary art – all available as prints or custom original work. Lucile Prache is a French-based artist who is classically trained and takes her inspiration from […]
A Note from Marcy August 2023
Dear Baking Friends, Welcome to the August 2023 issue of Betterbaking.com! This is a simple issue, befitting a tired baker who’s danced too much this summer as well as yoga-ed and swam enough laps to brag about. I also just launched a new book that is light in recipes but generous in heartfelt words and […]
A Note from Marcy December 2023
Dear Bakers and Friends, It’s a most wonderful time of the year! Does that sound like a song? Yes? Because it’s the lyrics of that holiday song and it means it’s also time to bake my favorite things. Ok – enough! Off we go into this newsletter. Quick business reminder: the two-for-one Black Friday all-recipe-access […]
A Note from Marcy February 2023
Dear Friends and Fellow Bakers, Happy February 2023 everyone and welcome to the newest issue of Betterbaking.com! In this edition of BB, you’ll find some recipes of the moment, i.e. things I’ve been working on that suit this time of year that I thought you’d like as much as I do. In the BB Archives, […]
A Note from Marcy January 2023
Dear Bakers and Friends, Welcome to the January 2023 issue of Betterbaking.com and happy New Year to you all! Shhhh…do you hear that sound? That small voice whispering is the promise of a whole new do-over. Welcome to 2023! Happy new day to everyone wherever my note finds you. I trust you’re well or on […]
A Note from Marcy June 2023
Dear Friends and Fellow Bakers, When I began Betterbaking.com my salutation was Dear Fellow Bakers and Friends. Honestly, I find it a little formal and retro-sounding but I’ve held onto it because I can’t think of a better one and perhaps some things don’t need fiddling with. I’ve considered alternates such as: Hey all, or my YouTube favorite […]
A Note From Marcy October 2023
Dear Fellow Bakers and Friends, Welcome to the October 2023 Issue or what is approximately my 310th issue of Betterbaking.com. If anyone ever suggested I’m a quitter, there’s all those issues of BB to attest otherwise. I do bail on occasion but quit? Nope. Betterbaking is for me the one place I am assured there’s […]