It’s September and that means it’s the beginning of the season of spice, apples and pumpkins. Quiet applause and a whisper of hurrah – the ‘baker’s ball’ of autumn has begun! Welcome back to the wheaty land of Baking Camelot aka Betterbaking.com. Dear Friends and Fellow Bakers, Welcome to the September 2023 issue of Betterbaking.com! I’m […]
Welcome to the Betterbaking.com Recipe Archives!
The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time. Can't find what you're looking for or need baking help? Just contact editors@betterbaking.com
Original BB Sign In:
If you're already a Betterbaking.com yearly subscriber and prefer the original BB Site interface, please sign in here:Original BB
Archive | 2023
A Note from Marcy, March 2023
Dear Friends and Fellow Bakers, Welcome to the March 2023 issue of Betterbaking.com! A few months ago an editor of mine asked me to pitch some stories that were ‘evergreen’. I’d never heard this term before with regards to food features but I quickly discovered it referred to stories that as you would presume can […]
July 2023 A Note from Marcy
Dear Bakers and Friends, Welcome to the sunshine-y July 2023 issue of Betterbaking.com! As I write this, the rain is gently drizzling outside my kitchen window. That’s a more-than-welcome sound for us here in Quebec where the forest fires burn wildly, spreading smoke to parts near and far, especially to my friends south of the […]
L’Occitane en Provence Product Review
L’Occitane Review A few months ago, I began exploring ‘better’ beauty products with a nod to healthier brands – brands that care about wellness in beauty products, or are environmentally conscious, use ‘good’ or green ingredients and are high performance, i.e. when you use them you see results! I found a few companies I think […]
Marcy Goldman’s Original Matzoh Buttercrunch, aka Matzoh Crack
A more recent feature by Katie Workman in Associated Press about my recipe! https://apnews.com/article/passover-recipe-chocolate-caramel-matzo-f96f0955966b0cf0c356107c632c9aa6 My Legendary Matzoh Buttercrunch Marcy Goldman & Betterbaking.com This recipe almost needs no introduction but once in awhile it can use some credit. I created it in the mid-80’s for my then toddler son who wouldn’t eat anything at Passover […]
November 2023 A Note from Marcy Goldman’s Betterbaking.com
Dear Fellow Bakers and Friends, Boo! It’s the November 2023 Issue of Betterbaking.com. Have you been stressed and worried? Has the outer world (reality) affected your inner reality? Me too and it’s hard to bear unless I was one of those people who could filter out the world. But fear not – come to the […]
Spode, Fit for a King & Harney and Sons Historic Royal Palaces Tea
Spode porcelain was introduced about 1800 in the factory of Josiah Spode and Josiah Spode II at Stoke-upon-Trent, Staffordshire, England. This hybrid porcelain—combining the ingredients of hard-paste porcelain (china clay and china stone) and bone ash—became the standard English bone china. Blue Italian is one of their oldest patterns and certainly iconic. In honour of […]