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Archive | 2017

A Note from Marcy January 2018

A Note from Marcy January 2018

Happy New Year Fellow Bakers and Friends,   The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]

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June 2018 A Note from Marcy

June 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the sunny June issue of Betterbaking.com. Happy summer, happy graduations and happy Father’s Day (plus happy Donut Day, Gingerbread Day and Iced-Tea month; that and many more food holidays are all quite sanctioned. Just check out June’s food days at https://foodimentary.com/june-holidays/ It’s officially summer in the BB kitchen yet […]

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