Pure vanilla extract is almost as important as great flour and pure, unsalted butter for baking. True, pure vanilla can be pricey but nothing is more subtle, fragrant and does a better job of holding a recipe together than this one pivotal ingredient. I tend to choose Nielsen Massey Vanilla since I know the company's dedication to manufacturing the best vanilla I know. You put a lot into your baking so make this core ingredient shine as one of the many baking 'characters' in your recipe's stellar cast!
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