Cuisines Jewish

Welcome to the Recipe Archives!

The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time. Can't find what you're looking for or need baking help? Just contact

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Jerusalem Bagels

Soft, chewy and oven baked as opposed to boil-and-bake, these bagels are just the thing with cream cheese or as a sandwich base. There’s...

New Way Famous Potato Latkes

From the new chapter in my cookbook, The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking, my world famous potato pancakes or...

Old Fashioned New York Styled Potato Knishes

There are many versions of this standard pastry wrapped mashed potato entrée. This is pretty traditional and as good as any knishes off a...

Passover Carrot Cake

What could be more welcome or a nice change than the springy flavors of carrot cake but Passover style?  This has all the flavor...

Passover Decadent Fudge Brownies ‘N Glossy Frosting

These can't be for Passover! They're too good. They are also easy, quick and crowd pleasing. In squares- they are wonderful sweet treats. In...

Passover Matzoh Granola Bars

It’s not Rice Crispies, it’s another approach just in time for a Passover sweet snack (in case you get tired of Matzoh Buttercrunch). Easy...

Puffy Hanukkah Latkes

These are great if you need sturdy latkes to pack up and leave off to family and friends. Admittedly they are a wee bit...

Roly Poly Pastries

Roly Poly This is a rugelah type of thing - it's quite old-fashioned and totally delicious. It is utterly addictive. You have to make...

Romanian Strudel

Sometimes referred to as "haimish strudel" or dried fruit strudel, this delicacy is a cross between a confection and a pastry.  You can use...

Sweet Pumpkin Challah

A sweet, velvety egg bread with pumpkin overtones? What could be nicer?
Add cranberries and raisins if you like but don’t forget the chopped pumpkin...