Welcome to Volume Three of The Baker's Dozen Cookbook series! I am delighted to share my absolute, very best bagel recipes that will have you making professional style bagels in your own home in no time!
The Baker's Dozen Volume Three, Best Bagels features a baker's dozen of totally awesome, authentic bagels including New York Style Water Bagels, Original Montreal Bagels, Cinnamon Whole-Wheat Raisin, Rosemary Sea Salt and zesty Cheddar Cheese Bagels. All the baker's tips and tricks for bagels at home from a pro, Marcy Goldman, Master Baker and Creator, Betterbaking.com.
You can also purchase the E-book on Kindle/Amazon if you prefer but the PDF allows you to print out your book and recipes.
And don't forget to email an electronic proof of purchase for a free bonus month of BB as a gift with purchase!
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