Recipe Types Snack Foods

Welcome to the Betterbaking.com Recipe Archives!

The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time. Can't find what you're looking for or need baking help? Just contact editors@betterbaking.com

Sign In Here:

If you're already a BetterBaking.com yearly subscriber, sign in here:
Sign In

Subscribe Here:

To enjoy all-access to the recipe database, visit:
Subscribe

Original BB Sign In:

If you're already a Betterbaking.com yearly subscriber and prefer the original BB Site interface, please sign in here:
Original BB

Snack Foods

Cheesecake-on-a-Stick

This special recipe makes a unique, extra creamy cheesecake with a unique chewy, buttery-sweet graham crust. Then it all gets the cold shoulder in the...

Cherries Under the Snow or White Chocolate Cherry...

This is a white chocolate bark-  delicious, quick and pretty as a picture, which makes it a perfect holiday gift. If you had dried...

Chicago Deep Dish Stuffed Pizza

No two Chicagoans will tell you exactly the same thing about deep-dish pizza, but these are the basics – three layers of dough, spicy...

Chicken Caesar Grilled Chicken Breasts

A gourmet, quick fix of chicken filets, encased in a unique Caesar salad coating mix, hot ‘oven-fried’ (14 minutes!) to perfection. These are crisp...

Chocolate Covered Grahams

  Simple can be good. Instant dessert or lunch box treats for gourmet This are de ultra quick, chocolate cookies for brown baggers. Remember...

Chocolate Mandarin Tea Blend

You cannot believe how good a strong black tea is when coupled with chocolate notes and a sweep of orange! This is dessert in...

Chunky Cheese Quiche Muffins

These taste like a fresh, golden quiche in a moist and tender (moist and flaky both) muffin package (and shape). These are huge  -...

Classic Dijon Garlic Vinaigrette

A nice French tang in a classic vinaigrette. I crush the garlic with a mortar and pestle and use the mortar (bowl) as the...

Classic Southern Cornsticks

These cornsticks are best-eaten-when hot and dripping with melted butter. You can also make these as small muffins or in a cast iron skillet...

Country Fair Corn Dogs

Make 'em at home