Recipe V2
Maestro Pasta
The ingredient list is long, but the preparation time is not. This is a real rock and rollin' pasta dish that packs an amazing punch of ingredients (creamy cheeses, sundried...
Mall Style Cinnamon Rolls
Vanilla Pudding in the mix makes these exceptionally tender. These are puffy cinnamon buns with allot of oomph and flavor.
Mallomar Deep Chocolate Layer Cake
A gorgeous, fine-grained, moist deep chocolate cake, slathered with marshmallow cream (you know, the jarred stuff) and a fudge glaze topping. The chocolate extract, available from Nielsen Massey Vanilla Company is...
Mallomar or Whippet Fudge Brownies
What could be better than fudge brownies with a secret layer of Mallomars (or in Canada, Whippet Cookies), those chocolate coated marshmallow cookies? These are fabulous brownies in their own...
Mandarin and Chocolate Chip Glazed Scones
One of my most special, deluxe scones from the Scone Chapter in my new cookbook, A Passion for Baking, Oxmoor House, September 2007.
Mandarin Chocolate Chip Orange Glazed Cupcakes
A tender orange-vanilla cupcake batter, dotted with semi-sweet chocolate chips and a finish of orange cheese fondant swirl, melted chocolate and some chocolate jimmies of chocolate shavings for extra cachet....
Mango Apricot Hamantaschen Filling
This is what happens when new age meets Old Testament – a paradise flavoured filling. This is sublime. I use iced Green Tea in the can but orange juice is...
Mango Chutney
Nippy, sweet, hot, tart ….this is oh-so-wicked good.
Serve with biscuits, chicken dishes, and naan and tandoori and curry specialties or spread on croissants. You can use semi-drained canned mango.
Mango Chutney Sour Cream Scones
Tiny, crusty scones that feature a buttery taste that houses ribbons of tangy, spicy mango chutney. Use the BB Mango Chutney recipe or any of your own favorite brands (Major...