Recipe V2
Paczki (Polish Doughnuts)
These are big Detroit around this time of year, but anyone who experiences a fresh and warm Paczki would adopt them. These are part of the Lent tradition but you...
Pains Au Chocolat
This is a quick version of the classic, sweet and buttery, French chocolate yeast bun.
Pan Style Sour Cream Coffee Cake
Sometimes you feel like a bundt; sometimes you don’t. This is a super recipe when you want a moist, golden cake with a river of spice going through it and...
Pancetta and Red Onion Salad
Remember those wonderful bacon, mandarin orange and spinach salads of the late seventies? Redone here with smoky pancetta and a zestier vinaigrette.
Pancetta Pizza Bread
There are many folds or strata in this unique and rustic pizza bread. My Italian neighbor calls this recipe Centi Pelli or 'one thousand skins' pizza, because of the many...
Paprika Restaurant Cream of Cauliflower Soup
A quaint little Hungarian restaurant in town, called the Paprika, used to serve a soup such as this as their specialty. I think they had one other soup, possibly –...
Paradise or Eat-It-As-A-Main-Dish Haroses
This delectable haroses - the symbolic "mortar" used to sandwich pieces of matzoh together - is a new feature on my table.Apples, cranberries, raisins and cinnamon. No nuts. There are...
Paris Baguette
This recipe is inspired by a superb recipe for Rosemary Focaccia Sheet in Rose Levy Bernanbaums The Bread Bible (Scriber 2003) and is her wonderful adaptation of her neighbourhood Sullivan...
Parker House Bread
I love the spongy rich crumb and slightly sweet taste of Parker House rolls. They're heavenly with a slick of melting butter on top and it's this concept that is...