Recipe V2
Plum Raspberry Jam
I am almost a good preserver/jammer as I am a baker. Ok – I am outstanding. Most people who preserve get good at it – it comes with the territory...
Poached Pears in Earl Grey Tea, Honey and Vanilla
Pears are overlooked in autumn, as apples take top billing but they are so elegant. Small pears, poached in Earl Grey Tea, with some honey and vanilla are sublime. You...
Polish Apple Squares
A pie dough base with a shower of lightly sweetened apples, topped with shredded dough. Once you have your components ready, the dessert comes together in just a few minutes.
Polish Apple Tart
More of a pastry than a pie or tart, this masterpiece impresses everyone and stays fresh-looking and good-tasting for days.
Polish Style Cheesecake
A tasty no-nonsense cheesecake with old world taste and satisfaction.
Pom Bakery Toaster Corn Cakes
A large, commercial bakery that still exists, used to make these marvelous little corn cakes. They look like one of those Betty Crocker kid-sized layer cakes but are a cross...
Pomegranate Braised Sweet Potatoes
Pomegranate juice seems to be vying with blueberries of late, for its health benefits. Sweet potatoes, slow braised in this juice, yielded deeply rich and flavorful potatoes. I also suggest...
Pomegranate Pistachio Biscotti
Lightly wheaty cream in colour and dotted with zesty, red sour cherries as well as crunchy pistachios, these biscotti are terrific. Pomegrante molasses is like sludgy balsamic vinegar. It is...
Pomegranate Sour Cherry Mandelbrot
Cookbook author Paula Wolfert gets the credit for introducing me to pomegranate molasses - an extraordinarily tangy and sweet syrup which does wonders for this mandelbrot. Mahogany in color and...