Recipe V2
World’s Best Double Pecan Pie aka Perfect Pecan Pie
This masterful, big, definitive pecan pie now resides in my newest cookbook A Passion for Baking, www.OxmoorHouse.com. It was renamed Perfect Pecan Pie (editorial felt World's Best was a bit...
World’s Best Raisin Pie
One of the classic pies. If oranges don't suit, leave out the orange zest and use water instead. Unless you love raisins, you probably won't make this pie and that...
World’s Best Vege Pate
This is for everyone - vegetarian or not. It is terrific food - a filling for a sandwich or stuffed into pita breads with tomatoes and other good things, or scooped...
Yeasted Apple Rugulah
Yeasted rugulah are divine this time of year. They taste like miniature bubka!
Yeasted Blueberry Scones
These yeasted scones are an adaptation of a recipe given to me by George Fenn. According to George, the bakery was started by the late Don Lloyd in 1949 and...
Yeasted Cheddar Cheese Scones
These are not quite scones, not quite rolls but quick and easy deeply cheddared buns. They are best fresh but incredible toasted.
Yeasted Hamantashen
Photo New York Times feature on Fany Gerson, Photo Credit Alessandra Montalto/The New York Times Probably the oldest way of making hamantaschen, these puffy, yeasted triangles resemble a not-too-rich...
Yeasted Kichelah Sugar Twists
These make the fanciest, most delightful pastry-like cookies in the shortest time ever. Coarse sugar, a key ingredient for this recipe, is available at bulk food stores, cake decorating stores,...
Yin Yan or Black and White Biscotti
An amazing biscotti I created in the late 80's when biscotti were beginning their climb to the top of the baking trend (where they have stayed). I wrote many features...