Recipe V2
Wondrous Bread
Am I red-faced? I bake bread from scratch regularly. Yet, one of my three sons prefers store-bought bread. Homemade is still better and I'm determined to convince him of that.
WONKA BARS
There are Wonka Bars and there are Mars Bars and Twix Bars and now, there are Benka Bars. Named by my son Gideon, in salute to his brother Benjamin's newest...
Woolworth’s Fudge Cake
I don’t know about you but the Woolworth’s around here used to have its own bakery. Scratch baking, old fashioned stuff like cupcakes, blueberry pie and corn muffins and brownies....
World’s Best Double Pecan Pie aka Perfect Pecan Pie
This masterful, big, definitive pecan pie now resides in my newest cookbook A Passion for Baking, www.OxmoorHouse.com. It was renamed Perfect Pecan Pie (editorial felt World's Best was a bit...
World’s Best Raisin Pie
One of the classic pies. If oranges don't suit, leave out the orange zest and use water instead. Unless you love raisins, you probably won't make this pie and that...
World’s Best Vege Pate
This is for everyone - vegetarian or not. It is terrific food - a filling for a sandwich or stuffed into pita breads with tomatoes and other good things, or scooped...
Yeasted Apple Rugulah
Yeasted rugulah are divine this time of year. They taste like miniature bubka!
Yeasted Blueberry Scones
These yeasted scones are an adaptation of a recipe given to me by George Fenn. According to George, the bakery was started by the late Don Lloyd in 1949 and...