Recipe V2
Bistro Pear Pie
This is an oh-la-la pie. It has a harvest of pears in it, as well as a few apples (for body), and a touch of cranberries, vanilla and spice. It...
Bistro Style Apple Tarts
Using store-bought puff pastry makes these tarts quick and easy as well as a sweet delight. Bake these free form or in tart molds. You can also make these a...
Bistro Style Lasagna
This recipe is relatively low in fat but incredibly wonderful. You can use pre-cooked lasagna noodles, or par-boil regular lasagna (or fresh pasta if it is available). It is the...
Bistro Style Panini
The recipe we developed here is just rich enough to stay fresh. You don't want it to compete with the filling or be too soft to host hearty meats, vegetables...
Bistro Style Potage Bonne Femme
Rustic and yet refined, this leek-laced cream soup has bistro food written all over it. A touch of white wine is all you need in spirits, but one of testers...
Bistro Style Zucchini Lasagna Primavera
You can use pre-cooked lasagna or par boil regular lasagna. If you can find a more ambrosial tasting lasagna, please share it. It is lite, has an additive garlic bechamel...
Black and White Blowout Cake
A combination of a moist yellow cake and nuggets of brownie throughout, results in a wonderful and tasty effect. This is an unusual cake because you are baking up two...
Black Bottom Cake
One layer sinks into another as the cake bakes. When you slice it, you detect a unique moist layer in the cake. Difficult to describe, but it's delicious and easy...
Black Bottom Chocolate Marble Muffins with Oreo Streusel
These are hardly muffins. They are baker's 'eye candy'. Bake them in miniature loaf pans or 4 inch mini brioche molds. Some bakers call them baby cakes. I call them SDG (so darned...
Black Bottom Muffins
Are these cupcakes or muffins? Who cares! These are pure gems. Cream cheese and chocolate chips anoint a fudge muffin and then the whole affair is gilded in a ganache,...