Recipe V2
Chewy, Gooey, Old-Fashioned Cinnamon Bubka, Cheskies
I don’t know why I call this old-fashioned but let’s just call it that to distinguish this style of bubka from the other, more bready one that many of us...
Chianti, Black Olive and Parmesan Biscotti
Like the crunch of biscotti but want a savory (salty) munch instead? These are sort of like wine-and-cheese sticks, vino et fromaggio: tender/crisp bites that are nicely eaten, out of hand,...
Chicago Deep Dish Stuffed Pizza
No two Chicagoans will tell you exactly the same thing about deep-dish pizza, but these are the basics – three layers of dough, spicy sausage filling, topped with sauce and...
Chicken and Leeks Casserole
What could be more springy than a leek and chicken braised casserole? This is fresh and light but replete. Serve with some wild rice and a Bibb lettuce salad and...
Chicken Caesar Grilled Chicken Breasts
A gourmet, quick fix of chicken filets, encased in a unique Caesar salad coating mix, hot ‘oven-fried’ (14 minutes!) to perfection. These are crisp outside, extra tender and moist inside...
Chicken Caesar Salad With Asiago Cheese
Chicken Caesar salad, done right, makes a lot of sense. Unfortunately, it is often served with cold, flavourless, strips of chicken breast, gloppy insipid dressing, and rumour of garlic. But...
Chicken Fried Steak
A trademark entree from the pioneer trail, flouring and frying thin steaks was a way to make a cheap, lean steak more substantial and tastier.
Chicken In A Bag
A chicken, some vinaigrette, a Ziplock® bag. There's a joke in there somewhere...