Recipe V2
Classic Sabbath Cholent
A crock pot would be perfect for this traditional all-in-one meal. I slow bake it in a low oven and observant families might keep it on a low burner covered...
Classic Scones
Big, beautiful crusty with both whipping cream and fresh buttermilk makes these scones extra rich and flaky. Perfect for tea and slathering on butter and Devon Double cream and a...
Classic Shortbread
There are many recipes for classic shortbread. This is my favorite and happily, it is the simplest. Variations are always an option (adding extracts or chocolate chips, etc.). These were...
Classic Southern Cornsticks
These cornsticks are best-eaten-when hot and dripping with melted butter. You can also make these as small muffins or in a cast iron skillet from The Lodge, who makes the...
Classic Steamed Christmas Pudding
A version of this appears almost everywhere and the one I originally saw was in The Way to Cook, by our beloved reine de cuisine, Julia Child. Julia originally called...
Classic Toffee Pudding
The classic sticky, gooey, delicious brown sugar pudding. A crusty top is broken into with an eager spoon...to get at all the goo inside. Serve with spoonfuls of delicious sticky...
Clementine and Filo Cheesecake
A filo base cradles an unusual cheesecake with a Middle-Eastern accent