Recipe V2

Da Vinci Code Wheaty Rye Olive Bread
A Da Vinci inspired bread, aka a Mediterranean Diet bread begins with a starter and builds to a whole-wheat and rye finale with a spectacular encore of calamata olives studding...

Dark ‘N Delicious Rye,Cranberry Currant Rolls
A short (one hour before) sponge starter (don't panic!) greatly enhances the flavor and texture of these fragrant rye buns. Great for sweet and savory or topped with cheese with...

Dark Chocolate Fudge Bourbon Cake
Wickedly dark and decadent, this cake sports a touch of bourbon inside (but you can substitute brandy or espresso), and either dark chocolate or (if you choose) a halo of...

Dark Chocolate Macadamia Biscotti
Deep chocolate biscotti, warmed up with a touch of vanilla and a few handfuls of macadamia nuts for crunch, buttery flavor, and exotica. Melted chocolate is optional, smeared on top, with...

Dark Chocolate Olive Oil Cake
You gotta love a cake that’s easy, elegant and fail-proof and this chocolate companion cake to regular Olive Oil Lemon Cake is one such winner. This stirs together in minutes...

Davids Butterscotch Chocolate Chunk Cookies By Marcy
What a story. What a cookie. In the late 80's I applied for a job in the classified. It simply said: Baker Wanted, Knowledge of David's Cookies a must. I...

Decadent Double Chocolate Dome Cookies
Are these brownies or cookies or truffle pastries?
Serve one chilled, over easy, with an espresso and savour each decadent bite.
Make them large and mounded for huge, dense cookies, or...

Decadent French Mint Cookies
There's something innately and enduringly appealing about the chocolate mint connection. It's a flavour combo that never fails to impress. These are decadent fudge cookies, with crackly tops and a...

Decorative Wheat Sheaf Bread From Our Cover
Wouldn’t this make a great centerpiece? It takes a low-yeast white dough (aka as ‘dead dough’) an easy assembly, and a truck load of egg yolky, egg wash. Makes two...

Deep Dark Chocolate Chunk Muffins
Admittedly, these have a lot going on in them: milk, cream cheese, sour cream and more. But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps...
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