Recipe V2
Fresh Cranberry Tea Bread
A jaunty tea bread for any time or especially nice during the autumn and winter holidays. Red cranberries, tart apples dot this moist, buttery loaf.
Fresh Cranberry Tea Bread
Nothing beats a classic orange-scented cranberry tea bread! ½ cup unsalted butter 1 ½ cup sugar 2 eggs 2 teaspoons pure vanilla extract 3/4 cup buttermilk ½ teaspoon cinnamon 2...
Fresh Cream Banana Cake
Leftovers in our test kitchen will consist of many things. Recently, it was heavy cream and bananas. We do the "Iron Chef" routine around here all the time. Enjoy.
Fresh French Raspberry Tart
Nothing beats raspberries and cream in a thin, golden tart shell. You can make one big tart or several smaller ones. Make the custard a day before if you have...
Fresh French Strawberry Tart
Three simple elements combine elegantly in a chilled summer pie. Pre-baked pastry, a simple custard, fresh berries and a slick of currant jelly make this special. Can be made early...
Fresh Granny Smith Apple Bread
Quick bread time and what a nice version! Apples and pecans in a buttery little loaf that bakes up golden. A dusting of sugar before baking and some slivers of apple...
Fresh Peaches and Cream Crostata
Crostata is more or less, a free form open-faced pie or rustic tart. It is fine (and easy) to make because you don't have to crimp a pie border, the...
Fresh Strawberry Bread with Cream Cheese Drizzle
No yeast, fresh berries, a bright, tangy taste by the slice. This quick bread is perfect spring baking – it is a jaunty quick bread, with a moist crumb, bejeweled...
Fresh Yeast Challah
Does anyone recall how spectacular fresh yeast is? Especially in a challah?
Fresh yeast is available from local bakers or by Fleishmanns (look in the dairy case). Whatever you do...