February 2026

A Note from Marcy

Welcome to BetterBaking!

After many years of publishing regular newsletters and features, BetterBaking has entered a more evergreen rhythm — a place you can return to anytime for trusted recipes, baking guidance, and kitchen companionship. I’m still here and the BB Test Kitchen is warm and busy but the monthly newsletter is now available only as newsy things eventuate. Think of it as: after nearly three decades, the kitchen is bustling and active but I’m not at the door, clanging a bell, calling you into the supper. You are welcome to wander by and taste the treats whenever you want or need to!

The site continues to house over 2,500 original recipes created by me over nearly three decades, along with techniques, notes, and baking know-how drawn from a lifetime in the kitchen. I continue to care for and refresh the archive, adding updates, new photos, and occasional features as they naturally arise.

BetterBaking is now less about scheduled issues and more about ongoing access: a working kitchen, a reference library, and a place to cook from with confidence.

You’ll find:

• The full Recipe Archive, searchable by title, category, or ingredient
• A rotating Free Recipe and seasonal suggestions
• Access to my cookbooks, past and present
• Ways to subscribe, sign in, or reach me directly with baking questions

I’m still baking, still writing, and still very much here — just in a quieter, more intentional way that allows space for long-form work, including new books.

Whether you’ve been visiting BetterBaking for years or are discovering it for the first time, I’m glad you’re here.

From my kitchen to yours, wherever you may be,
Marcy Goldman
Master Baker · Author · Publisher

Links coming soon!

• Recipe Archive (A–Z)
• Browse Recipes by Type
• Free Recipe of the Month
• Seasonal Recipe Suggestions
• Cookbooks
• Subscribe / Sign In
• Contact Marcy

Free Recipe ! Red Velvet Biscotti just in time for Valentine's Day!
https://betterbaking.com/free-recipe-2025