Recipe Types Jewish Baking

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Jewish Baking

Homemade Passover Matzoh

When my kids' were in nursery school, I made it my business to sign up for the "make your own matzoh" field trip at...

Ice Cream Dough Rugulah

I like quirky things and a dairy rich dough for rugulah is Hanukkah-appropriate but also happens to make a lovely, supple dough. I fill...

Marble Cheesecake Hamantashen

I’m a fan of anything that’s marbleized where it’s lemon and vanilla, orange swirls in a white cake or the more common chocolate vanilla...

Mixed Berries Hamantashen

My new favorite filling. Around here, Costco sells bags of mixed dried fruits including sour cherries, sweet cherries, dried raspberries, cranberries and blueberries, conveniently...

Passover Almond Horns

These are naturally gluten free and naturally Passover perfect so enjoy – no matter what. These are also a bit chewy, crisp, dense and...

Passover Cinnamon Biscotti

This is a lovely classic biscotti (aka mandelbrot) that is perked up with cinnamon, nuts and some dried fruit.Just the thing with a cup...

Passover Matzoh Crack Cake

Passover Matzoh Crack Cake A gorgeous, extravagant flourless chocolate torte for Passover that’s finished with my famous Matzoh Buttercrunch, aka Matzoh Crack. This is...

Pumpkin Pie Rugelah

These are so good, you’ll just want to eat the dough. Filled with either Pumpkin or Apple Butter or Salted Butter and Toasted Pecans...

Roly Poly Pastries

Roly Poly This is a rugelah type of thing - it's quite old-fashioned and totally delicious. It is utterly addictive. You have to make...

Romanian Strudel

Sometimes referred to as "haimish strudel" or dried fruit strudel, this delicacy is a cross between a confection and a pastry.  You can use...