Recipe Types Jewish Baking

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Jewish Baking

Special K Chocolate Chip Mandelbrot

This makes a crisp, crunchy, very simple, homey (or haimish) Mandelbrot. The Special K gives it a sense of nuttiness without extra nuts. It's...

Yeasted Hamantashen

Photo New York Times feature on Fany Gerson, Photo Credit  Alessandra Montalto/The New York Times   Probably the oldest way of making hamantaschen, these...

Zavyvanets or Ukrainian Babka

I found a recipe that seemed to be for this Ukrainian yeasted coffeecake called Zavyvanets. Althought it appeared to be authentic it needed a...