Recipe V2
Guinness Irish Stew with Puff Pastry Cover
What could be better than the deepest-flavored, heartiest of stews, with a buttery puff pastry ‘hat’ to tuck into? This is perfection from a Irish-spirit, if not wholly Irish, chef.
Gummy Bear Chewy Fruit Strudel
This is sometimes referred to as haimish strudelor dried fruit strudel and is a holiday delicacythat is a cross between a confection and a pastry. You can use stretch strudel...
H&H Style New York Bagels
Rustic, chewy, puffy but dense - it's all here and as authentic a bagel as you can find outside H&H Bagels in New York City - minus the cab or...
Halvah Chocolate Chunk Sesame Cookies
This crisp, chewy cookies are fragrant with vanilla halvah, big chunks of milk chocolate and a crunchy coating of sesame seeds. What’s not to love? These have a new world/old...
Halvah Filo Cheeecake
This recipe is part of a collection of cheesecakes that first appeared in Bon Appetit magazine in a feature called Fabulous Cheesecakes, my debut as a food writer. It is a...
Halvah Hamantashen
I’m always on the look-out for another sort of hamantashen filling. I love the traditional prune and apricot but this halvah filling is off the charts! Hamantashen Dough 1/2 cup...
Halvah, Almond Vanilla Mandelbrot/Biscotti
This honey, walnut and vanilla halvah biscotti is one for the masters. There is no secret code here beyond using great ingredients and finding the secret to diet resolve when...
Hamantaschen Flats
Kids will often eschew the more tart hamantaschen fillings and just nibble their way around. You may wish to serve them our Chocolate Hamantaschen or try these flats. "Just the...
Hamantashen Dough
Whoa nelly! These are monster cookies but thin, crisp and butter with a touch of cream cheese in the batter. You could make them small but they are sensational if...