Recipe V2
Hot and Sweet Peach Cobbler
I love this updated classic cobbler with a touch of spice and from habanero pepper and cinnamon. Just taste test your peaches before baking with them. If they don’t taste...
Hot Buttered Popcorn Bread
Popcorn “flour” comes from ground popped corn. This loaf smells like a movie theatre lobby (in a good way), toasts like brioche and is the bread I would choose for...
Hot Buttered Sticky Toffee Caramel Latte
Coffee chains are making hot smoothies this winter’s trend. If you love divine, velvety, warm, potions, this recipe is for you. Double up ingredients, as required to serve more takers. The...
Hot Cross Bun Biscotti
The flavors of Hot Cross Buns in a crisp, crunchy, spicy cookie stick, updated with wild blueberries and a hint of orange (versus orange candied fruit) for a more contemporary...
Hot Cross Buns with Vanilla Fondant
Not just for Easter, these are superlative sweet buns. For a slower rise, and denser, moister buns (instead of feather, light ones), reduce yeast a teaspoon. This is my own,...
Hot Cross Scones
These have yeast but no kneading. These are more of a pastry version of the Easter classic but a totally delightful treat -a delicate, spiced scone with a slick of...
Hot Dogs in Blankets
This is a classic Pillsbury® recipe, and we,re just here to tell you that it works.
Hot Fudge Impossible Brownie Pudding Cake
This is easy and wonderfully, deeply chocolate. Like most pudding cakes, regardless of the odd construction, in the end you have a fudgey cake sitting in a pool of warm...
Hot Mulled Cranberry Apple Cider
This will take the chill out of the air. A wonderful hostess potable to serve throughout the fall into winter – but perfect for Thanksgiving. You could also add a...