Recipe V2
Ice Box French Pastry Squares
People have been doing strange things but delicious things with graham crackers for years.This is the easiest French 'pastry' you will ever make. True, it is instant pudding and store...
Ice Cream Dough Rugulah
I like quirky things and a dairy rich dough for rugulah is Hanukkah-appropriate but also happens to make a lovely, supple dough. I fill this one with the cinnamon/sugar raisin...
Ice Cream Dough Rugulah
This quirky but sumptuous dairy-rich rugulah dough is my new go-to rugulah dough. The dough is really supple to work with and yields delicate, pastry-like rugulah. Any filling will do...
Iced Peach Green Tea
This smacks of a very gourmet, small brew ice-tea with its flavor of summery peach shining through the oh-so-healthy, anti-oxidant green tea. Just make sure you don’t brew the green...
Iced Tea Lemon Bars
A zap of double strength brewed tea and lemon is a baker's rendition of a summer cooler. It is also just the perk for Indian summer. This is a big, bold...
Iced Tea Lemon Pound Cake
This is rich, moist and melts in your mouth as easily as cotton candy. Unlike most lemon loaves, it doesn’t require a soaking syrup at the end. Instead it’s glazed...
Ikea Cinnamon Buns or Kanelbullar
If you’ve ever visited an Ikea you’ll notice the food part is a little strange. They serve hotdogs, pizza and chips, ice-cream and a whole lot of cinnamon buns. Why...
IL FORNO Pizza Dough with Molini Pizzuti 00 Flour
This is yet another totally appealing dough – as flavorful on its own as it is finished off as a pizza with whatever toppings you please. If you pan it...
Impossible Brownie Pie
You can replace the flour, leaveners and salt with ? cup of Bisquick for a faster Impossible Pie, sort of a Blitz Impossible Pie but I prefer all scratch ingredients...
Incredible Passover Macaroon Brownie Bars
You know those canisters of macaroons that no one eats? (ahem). This recipe puts them to good use. You can always make homemade macaroons and use half of them to...