Recipe V2
Italian Easter Bread
Shaped in a rounded braid, the colored eggs that "nest" in this bread, look appropriately "Easter-ish". Italian Easter bread is similar to the Greek braided bread but is served with...
Italian Hearth Bread
This bread has a great crust and rustic interior. It calls for a brief sponge of 2-8 hours ahead but it makes a real difference in flavor. This is the...
Italian Market Restaurant Soup with Chorizo
This is my best soups. Of course, I always think and consequently declare that but this one is outstanding. The larger chunks of vegetables make it different than usual homemade...
Italian Meatballs and Sauce on Spaghetti
When was the last time you made a great meat sauce? Some simple meals are the most memorable. A while back, the test kitchen experienced a rigorous day. It fairly...
Italian Nutella Cookies
More of a cookie than a pastry and made with Italy’s darling sweet dough, Pasta Frolla, this delicate pastry is buttery and bursting with Nutella, or as I often make...
Italian Olive Oil Cake
This cake is so simple and moist and cuts in thick, satisfying crumb-free slices. You can make it in a spring-form pan but it would also make a nice loaf...
Italian Plum Jam
This delight puts commercial plum jam to shame - speaking of which, it's hard enough to even find commercial plum jam!
Italian Plum Tart
A bouquet of tart-sweet Italian freestone plums, held in place by a vanilla and lightly spiced tinged egg and cream custard. Warm up some apricot jam and brush it on...
Italian S Cookies
These are the quintessential dipping cookies –they are buttery, crunchy without being hard and take well to so many finishes. I either dust them with confectioners’ sugar or a fondant...