Recipe V2
Jerusalem Bagels
Soft, chewy and oven baked as opposed to boil-and-bake, these bagels are just the thing with cream cheese or as a sandwich base. There’s something uniquely comforting about these rolls....
Jewish Baker’s Cornstarch Glaze
This is a typical mixture that professional bakers use to get that characteristic sheen on their rye loaves.
Julia Child’s Tomato and Caper Pizza
Inspired by "Your Own Homemade Pizza" by Julia Child. I knew Julia Child as a fan and reader and then later on, as a culinary colleague. She once called me...
Just the Best Thanksgiving Stuffing Not-Out-of-a-Box
I made this up a few years ago based on all the things I like in a traditional turkey stuffing. It is designed to be old-fashioned, flavorful, and easy and...
Kaiser Rolls
There’s so much confusion about Kaiser rolls. Some people think they’re interchangeable with Vienna Rolls. To me, a Kaiser roll is a light hard roll with a swirl motif (the...
Kale Basil Pesto
This is an emerald green wonder – gorgeous, fresh and nutritious, the perfect pasta toss.
Katherine Hepburn Brownies
You can find this lovely, moist and crack-topped brownie recipe, with this name, almost everywhere. It is, like Kate was, a legend – or an urban legend, at least. It...
KFC Style Chicken
The Colonel would be proud…..and then perhaps….lawsuits?
Extra crispy chicken at home is possible especially if you have a deep fryer. Is this exactly KFC? It's pretty darned close. All it's...
KFC STYLE CHICKEN STRIPS
Matzoh meal (or soda cracker crumbs) makes a terrific coating mix for anything you may be frying - turkey or chicken cutlets, schnitzel etc. Look for matzoh meal in the...