Recipe V2
Lemon Slice Shaker Pie
Whole slices of fresh lemon, sliced ultra thin, are the basis of this amazing pie. A mandolin can be had from a restaurant supply store or there are more modestly...
Lemon Sour Cream Blueberry Muffins
A coffee and tea time treat that one visitor said is the best muffin recipe she ever tried.
Lemon-Lime Hamantaschen
These are wonderful, tart and refreshing. I sometimes make them with a cheesecake filling smeared on first, then top...
Leone’s Mueslix or Granola
THE BEST granola you can make. A gift from a gift baker, our test kitchen baker in New Zealand, Leone Lamb. Leone makes this as a regular bill of fare.Our...
Levain Bakery Style Oatmeal Cookies
Who doesn’t love Levain Bakery of New York monster cookies? This is my version of their dense, satisfying oatmeal cookie which you can make with raisins or chocolate chips or...
Light and Crisp Passover Biscotti
Another approach to a flour-free biscotti/Mandelbrot. This one uses a meringue base and is packed with flavour and sweetness but isn’t heavy or calorie-laden (or difficult).
Light Hungarian Rye Bread
Bread machine dough but regular oven baking makes short work of a wonderful little rye bread. Dark rye is also known as pumpernickle flour. You can also use light or...