Recipe V2

Recipe V2

Linguine Paprikash

Linguine Paprikash

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A lovely way to enjoy sweet paprika. Works as a side or on its own.

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Linzertorte Biscotti

Linzertorte Biscotti

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Holiday spiced biscotti with a European flair.These can be coated with melted chocolate or tossed in vanilla scented confectioners' sugar. White chocolate would also work.

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Linzortetorte Shortbread

Linzortetorte Shortbread

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Shortbread with a touch of spice and a smear of raspberry jam = a Euro cookie with seasonal flair.

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Linzortetorte Shortbread(Spiced Shortbread Sandwich Cookies)

Linzortetorte Shortbread(Spiced Shortbread Sandwich Cookies)

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Crumbly and delicate, this is a spiced shortbread with a raspberry filling. A bit more sturdy than traditional linzertorte, this is a refined shortbread variation.

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Lite Style Hot Wings

Lite Style Hot Wings

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No deep frying. 24 lead time.

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Lithuanian Apricot Pockets

Lithuanian Apricot Pockets

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 Tender little pockets, fashioned of a cream cheese dough filled with apricot preserves. Sometimes, instead of fold-over pastry pockets, I use a round ravioli cutter to make baker’s sweet apricot...

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Little French Bakery Corn Multi-Grain Muffins

Little French Bakery Corn Multi-Grain Muffins

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Another bakery treasure that I found at a fancy French bakery in my neighborhood. This bakery rarely descends to muffins (it's just not 'French') so these caught my eye just...

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Little Iced Cakes

Little Iced Cakes

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I call these pretty little cakes petits fours or fairy cakes. They are tiny gems of golden cake, dipped in a finishing, pastel colored fondant. Make them any color to match the...

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Little Italy Chicken Cacciatore

Little Italy Chicken Cacciatore

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This is a classic that should be at least weekly fare - it's a rib-sticking, chicken casserole that is draped in garlic, plum tomatoes and a shot of red wine....

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Little Italy Classic Minestrone Soup

Little Italy Classic Minestrone Soup

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A zesty broth, filled with nice chunks of eggplant and other good things. Spicy and hearty - perfect anytime but especially in cold weather. My best tip in soup making...

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