Recipe V2
Matzoh, Mushroom and Onion Kugel
The trick here is to brown the matzoh in the oven first for more flavor. Baking this in a deep 9 or 10-inch quiche dish makes for a more attractive...
Mazurka Bars
These are a triumph. I never heard of Mazurka Bars, purportedly of Polish origin, until I read Bread Alone,...
McDonalds Style Chocolate Chip Cookies
A funny thing happened on the way to making my regular chocolate chip cookie better: I seemed to have invented McDonalds Chocolate Chip Cookies. The only thing missing is the...
McInstosh Baby Apple Pies
What is cuter than a wee baby apple pie? This charming little pie is sure to please any apple pie lover. Baby pies, aka hand-held pies, are pie’s answer to the...
Mecca Bowl
Here in Montreal, Aux Vivres is a beloved vegetarian restaurant. They’re famous for their Dragon Bowl, which is bowl food at its best. I created my own special bowl food...
Medium Traditional Fruit Cake
Gently spiced, not too dark, not too light. Wonderful fresh, improves with aging.
Melted Butter Hanukkah Rugulah
Very simply, the best rugelah in the world or pretty well. These are amazingly rich, crisp and buttery and are really more of a pastry than a homey cookie. I...
Mexican Vanilla Muffins
Mexican vanilla would make these sublime from BetterBaking.com - they are getting used to my creative vanilla recipes at this point!). This recipe makes tiny, not too sweet, pop-in-in-your mouth,...
Mexican Wedding Cookies
Here’s a little bit of Cinqo di Mayo charm in a cookie. Mexican Wedding Cakes aka Mexican Tea Cake is a classic but add a touch of minced sour dried...