Recipe V2
Molini Pizzuti 00 Rustic Bread
Nothing beats a simple, rustic hearth bread. If you have a pizza stone, bake this bread on that for the best crust.
Molini Pizzuti OO FLour Golden Buttermilk Pizza Dough
Italian flour with fresh buttermilk Blend adds a touch of flavor and tenderizes this dough which is perfect for any pizza topping. A wonderfully fragant, gorgeous dough, with the added plus...
Molten Chocolate Cake for Passover
This cake was the rage in the 70’s when it was called Fallen Souffle cake. It’s now enjoying a come-back as Molten or Warm Chocolate Cake. You can also make...
Molten Chocolate Cake For Passover
This cake is quite the rage lately with its light texture and intense chocolate taste. Our testers said it was fabulous! It was around in the 70's when it was...
Mom’s Cherry Cheesecake
This is the very special cheesecake my mother made for all our special events and wonderful parties we had. In the morning, after such a party, very little of this...
Mom’s Famous Plum and Custard Cream Tart
A bouquet of tart-sweet plums, held in place by a vanilla and lightly spiced tinged egg and cream custard. Warm up some apricot jam and brush it on as a glaze...
Mom’s Stuffed Peppers
Who,s Mom? Anybody's Mom. There are many variations of this recipe, and few of them fail to hit the spot.
Montreal Bagels
Over 12,500 downloads. I I created these in 1985 or so and had them featured in the New York Times - 1987 and again 2015! It's now in my cookbook,...