Recipe V2
Mrs. Lincolns Vanilla Almond Cake
Mrs. Mary Todd Lincoln, as many women of her time, owned and used a copy of Miss Eliza Leslie’s Book of American Cookery, approximately circa 1857, Actually Miss Leslie wrote...
Mrs. Wakefield’s Original Tollhouse Cookies
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This is the recipe usually attributed to Ruth Wakefield’s original cookie formulation. Ruth’s recipe had 4 times the salt (!) and the chocolate she used was chopped up tablet chocolate....
Muesli Rolls
Sometimes you need a change from sourdough or a toasted bagel and when that moment comes, this is the wholesome roll you can turn to. Full of good things and...
Muffaletta
Way down yonder in New Orleans, they enjoy something we don’t – this great, stuffed sandwich of cold cuts, olive salad, all pressed into a sandwich extravaganza that will make...
Multi Grain All-Purpose Baking Mix
This is a mix I use when I want healthier baking. Things made with this flour are not as light but they are good, extra wholesome and tasty. It is...
Multi Grain Bran Muffins
Shouldn't healthy baking also taste good? Yessim. These are fragrant, flavorful, and delectable to the last crumb. Everything you need: canola oil, flax seed, maple, bran, and more are packed...
Multi Grain Salad
Healthy and tasty, easy going, complex carbs. Serve chilled or warm. This big batch is on hand for quick lunches (poached salmon steak or herb infused chicken breast?) or put...
Multigrain Extra-Thick Chewy Pita
Forget the cardboard-thin commercial varieties. These are thick, moist, and sliceable.
Murbeteig Dough (European Tart Dough Crust)
A sweet-dough crust used in European tarts and wonderful as a crust for an American style cheesecake. A slight amount of baking powder makes this rise just a tad, for...
Mushroom and Sour Cream Strudel
Mushrooms and pastry - perfect as a side dish or as an hors d'oeuvre.