Recipe V2
My Best Brownies – Siriusly!
Recently while on Martha Stewart Sirius Radio I was asked for a couple of my favorite brownie recipes. It's like choosing my favorite kid! But here is one of my...
My Best Butternut Squash Soup
Is this bisque or soup? It’s creamy and slightly thick but refined and elegant at the same time so it’s soup, I say. Squash soups are a dime a dozen...
My Best French Country Bread
(Use this bread to make a heart shaped loaf - just put the dough into a heart-shaped baking pan, such as a cheesecake pan which has deep sides, let rise...
My Best Sugar Scones
Bakers waste nothing.. I left the sugar out of a scone recipe one day and realized it as I mixed the dough up. Just one of those days in the...
My Bon Appetit Thanksgiving Cranberry Blueberry Pie
A great combo of blueberries and cranberries makes this a crimson delight. This was one of the very first recipes I ever developed for Bon Appetit Magazine and it remains,...
My Costco Best Ever Banana Bread
I didn't think I could make a better banana cake until my editor at Costco Magazine asked me to try. I knew at first bite it was good - perhaps...
My Famous Matzoh Caramel Buttercrunch
Over 20,000 people have downloaded this recipe since 2004 although I first published this "Trademark" dessert creation of mine in 1986 and invented it in 1985 - and not to...
My Favorite All Butter Pie Dough
If you want a dough that is a joy to work with, this all-butter, freezes-like-a-charm pie dough is a must. The recipe yields a large batch of easy-to-work with pie...
My Favorite All Butter Pie Pastry
All Butter Pie Pastry © Marcy Goldman Betterbaking.com © If you want a dough that is a joy to work with, this all-butter, freezes-like-a-charm pie dough is a must. The...
My Favorite Apricot Hamantashen Filling
My favourite hamantashen filling of all time - apricot! But I make my apricot filling positively sing with flavor. I use a combination of both California dried apricots (go to...