Recipe V2
My Favorite Cream of Leek Soup
How often is something elegant but hearty at the same time? This soup has it all. Offer some shavings of Asiago and French Hearth Rolls to make this the lunch...
My Favorite Friday Night Spice and Lemon Roast Chicken
This is chicken with a reputation. At least, it's made my reputation. The trick is to be generous with the spices and use the pickled lemons called for (but regular...
My Favorite Guinness Corned Beef
There are a million ways to make corned beef, from deli style to an Irish wash day classic. My blue-ribbon winning recipe features a healthy douse of Guinness beer and...
My Favorite Rugulah
Incredibly buttery and light - as great pastry should be.
This is the quintessential, buttery rugulah pastry. If you only make one simply) pastry in your entire baking career, make it...
My Favourite Sour Dough Rye Bread
A sneak preview of a recipe from my Sourdough Bread cookbook. If you start this bread at night, you’ll bake in the morning and vice versa, if you start in...
My Mother’s High Apple Cake
This is a stunner – a cross between pastry, cake and something altogether unique in its own right. It is a crust that...
My Muffin Story, Part One
Baking is a serious business. This is one recipe that needs a patent and it's own lawyer - or at least, a PR firm. Here is part of the story....
My Original Buttermilk Rhubarb Lawsuit Muffins
Over 7400 downloads! This is the secret formula of one of my legendary recipes but in in a consumer friendly amount. (Actually I started with a small recipe and once...
My Special Chocolate Peanut Butter Hamantashen Filling
This is outstanding with my Bakery Style Hamantashen Dough or Chocolate Hamantashen Dough, both in A Treasury of Jewish Holiday Baking (Whitecap Books 2009) or in the BB Archives. This is a filling...
Naan Bread
Most recipes for naan call for yogurt and milk and this one has both plus some cream. This beautiful version of naan is adapted from one a shared by Montreal's...