Recipe V2
Bailey’s Irish Cream Chocolate Sour Cream Cake
Are you feeling lucky? Is it March 17th? You don’t need to feel lucky or find a four-leaf clover when you have this cake in your repertoire. Moist, dark chocolate...
Baileys Irish Cream Brownies
These are so good you'll hear about it all the way from Kilkarney to Kildare. This is a sinfully decadent brownie with the kiss of the Irish in it.
Bake After Shaking
(Part of a series on "commercial foods")Chicken lovers were shaking and baking long before the commercial product came along. Make your own variations.
Baked Camembert in Filo with Cranberry Chutney
Add a touch of fresh, tangy cranberry sauce to this appetizer classic. It just takes minutes to create a buttery bundle, filled with oozing, warm Camembert or Brie cheese, with a...
Baked Old Fashioned Rice Pudding
A comfort food classic. You can make rice pudding on the stove top or in the oven. Oven baked rice puddings are softer but if you like mushy, as the...
Baker’s Best Almond Biscotti
Almonds take the lead in this amazingly intense almond biscotti. These are easy but elegant and stuffed with almonds. The top surface has a little sheen or candy-like glaze. Make...
Baker’s Caramel Where To Get It or How To Make It
This is easy to make but easier to buy. One small bottle should last a long time! It is used in Xmas Black Cake and an authentic Dark Rye or...
Bakery Style Chocolate Chip Muffins
Sometimes you crave a huge, moist muffin that bakeries and donut shops sell – their texture is as good as their homemade taste. This are one of my newest and...
Bakery Style Hamantashen Dough
Hamantaschen heaven begins here.This dough, made with shortening and butter, yields a light, cookie-like pastry which is similar to the hamantaschen you might expect to find in a commercial bakery....
Bakery Style Poppy Seed Cookies
When you think of a great, crisp poppy seed cookie, with a grandmother's taste but a bakery' style...