Recipe V2

Oatmeal Cherry Muffins
These are hearty muffins with a mellow taste, uplifted by chunks of sour (or sweet) cherries. I usually make these with 1 cup of whole-wheat flour or mixed grain flour....

Oatmeal Cookie Cheesecake with Warm Toffee Topping
Cookies and cream always do it for me, but oatmeal cookies in a cheesecake –that’s a diet crasher. Nothing beats the taste of old-fashioned oatmeal cookie chunks in a creamy...

Oatmeal Dulce De Leche Bars
Oatmeal and caramel are natural partners. These make high, moist, buttery, bar/cookies that look pretty and taste ambrosial.

OG Morning Glory Muffins
This muffin had its debut when Chef Pam McKinstry created them in 1978. Pam who was Earthbound Farm’s culinary consultant was creative and nutritionally-forward when she bolstered this carrot muffin...

OG Quebec Sugar Pie or Tarte au Sucre
This is a superb pie and one of my personal favorites. Traditionally, grated maple sugar was likely called for but I use brown sugar as well as maple syrup.This pie...

OG Quebec Sugar Pie or Tarte au Sucre
This is a superb pie and one of my personal favorites. Traditionally, grated maple sugar is called for but I use brown sugar and maple syrup. If you like pecan...

Oh-So Coconut Cupcakes
These are coco-nutty to the nth degree. There is coconut milk, coconut, and coconut extract in the batter and a buttery frosting, also anointed with more shredded coconut. This recipe...

Old Fashioned Apple Pie
A trio of apples makes this superb. Feel freel to substitute your own region’s apples, but avoid Granny Smith and Red Delicious. I use graniteware for my best pies, or Emile...

Old Fashioned Chocolate Cream Pie
Smooth as silk, and r.e.al. chocolate filling. Diner delicious. This cream pie is served with whipped cream. But you can also recoup the egg whites (not used) and whip them...

Old Fashioned Chocolate Four Layer Cake
Remember lofty gold layer cake with chocolate buttercream? Is this a dream? Nay - it’s as real and accessible as a couple of farm-fresh eggs and butter and this recipe....
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