Recipe V2
Parsley Sally Lunn
This bread tastes like a cross between buttery biscuits and a light slicing loaf. Perfect with a fried chicken supper, grilled fish, or with cheese.
Pashka
A flavorful sweet molded cheese spread, traditionally offered with slices of Russian Easter bread. Raw yolks go into this and considering eggs are pasteurized and the mix is refrigerated, it...
Passover Almond Horns
These are naturally gluten free and naturally Passover perfect so enjoy – no matter what. These are also a bit chewy, crisp, dense and similar to the sweet almond horseshoes...
Passover Apple Cherry Crisp
Quite a mouthful! This is fresh fruit and a delightful matzoh meal, brown sugar and crumbled up macaroon crisp topping. A good way to add flavor and get rid of...
Passover Caponata
This is the simplest, sunniest dish you can imagine. You layer on the ingredients – don’t bother stirring – slow roast and dip in. It is reminiscent in method of...
Passover Carrot Cake
What could be more welcome or a nice change than the springy flavors of carrot cake but Passover style? This has all the flavor notes of classic carrot cake and...
Passover Chocolate Chip Mandelbrot Biscotti
Biscotti by any other name or Mandelbrot? Either way, what’s more delicious than a rich chocolate mandelbrot for your Seder? If you finely grind the chocolate chips, they blend into...
Passover Chocolate Crack Cake
A gorgeous, extravagant flourless chocolate torte for Passover that’s finished with my famous Matzoh Buttercrunch, aka Matzoh Crack. This is truly as easy as pie and freezes like a dream....