Recipe V2
Pear and Cranberry Streusel Muffins
There’s a little trick in these muffins that make them exceptional! Also if you don’t like walnuts in your streusel or have allergy peeps in your house, use chopped graham...
Pear and Cranberry Tart Tatin
A new spin on the time honored French apple and puff pastry dessert.
Pear and Peach Hamantashen Filling
Feel like a change? This is sumptuous. If you had a couple of can pears or peach halves on hand, use them to loosen the filling (if need be) and...
Pecan Penuche Fudge
Fudge, when you have to have it, is divine. This recipe is fool-proof and it will remind you of the county fair and boardwalk fudge makers of yore.
Pecan Pie Hamantashen
Each Purim I try and create a totally new hamantashen filling. The dough is usually my Bakery Style Hamantashen Dough (why fiddle with success) although I have a host of...
Pendelton Pie
This chocolate pecan pie with a chocolate shortbread tart crust is both extravagant and delicious. There’s many Pendelton Pie recipes floating around but my version is torqued to perfection. If...
Pepperoni and Scallion Bread
Hearty and satisfying. Directions are for "dough" cycle in a bread machine, but you may process as you like.