Recipe V2
Potatoes O’Brien
Top of the morning to you with these crisp diced potatoes, replete with peppers and onions. A confetti-like cheer of pototaes to go with some eggs, over easy.
Potatoes Rustica
Potatoes lightly browned in olive oil, with a smattering of wine, pancetta, parmesan cheese, and a taste that leaps out of the pan. This is a great crowd pleaser of...
Potatonik
There are a few recipes for this on the net and one in Secrets of a Jewish Baker by George Greenstein. The main elements are the same: potatoes, flour, yeast,...
Pralines and Cream Pecan Bread
Fruitcakes are fine but pecans are nutty and nostalgic. Fat pecans as well as toasted ground hazelnuts dominate this butter and brown-sugar laced batter. A soaking in pecan liqueur ensures...
Primavera Quiche
A herb filled, mouth-wateringly tender tart is home to a zesty filling. This is as sophisticated as you expect from quiche but as fun and flavorful as a pizza.
Prize Winning Pecan Crunch Pumpkin Pie
Nuts for pumpkin pie...then this is your recipe. It has all the amazing elements of both clasic pies: pumpkin and pecan, and laced together with a bit of spice, some...
Protein Bites
This truffle sized treats are packed with nutrients and protein that comes from the almond or peanut butter and protein (or milk) powder. The other naturally sweet ingredients, as well...