Recipe V2
Red Beet Hummus
I am pretty partial to hummus and never, much like eggplant dishes, met a recipe I didn’t like. This one, I love. Probably because I love beets. I first had...
Red Beet Red Velvet Cake
Most Red Velvet Cakes are all looks, little flavor (and far too much red food colouring). This is a whole new ball game – a decadently, deeply chocolate Red Velvet...
Red Bird Cafe Quinoa Burgers
This chewy, crunchy-crusted burger has everything good going for it. It's seasoned just so, nutritious and tastes like a gourmet burger from your favorite vegetarian cafe. Wrap one up in...
Red Devil’s Food with Sour Cream Icing
This recipe is adapted from a very old cookbook and a rather cumbersome method. I have simplified the recipe but have kept some of its "kinkiness".
Red Lentil Arugula Spice Soup
Packed full of fiber, protein and flavour, this lentil soup is a curative for whatever ails you – plus...
Red Pepper and Feta Cheese Scones
These are hunky, golden scones bursting with melting feta chunks and mellow red pepper. A great breakfast scone! Scones ½ cup chopped scallions 1 cup chopped red pepper 2 tablespoons...
Red Plum Breakfast Scones
Any tart/sweet plum would do nicely, such as Santa Rose or mini Damson Plums, in this simple scone, dusted with spiced sugar before baking. You can substitute peach or nectarine...
Red Raspberry and Red Plum Pie
Sweet red plums and fresh raspberries make this a resplendent pie for the 4th of July. You can use regular pie dough or this richer tart dough.
Red Raspberry Nectarine Pie
Juicy, intensely-flavored nectarines and fresh raspberries make this a resplendent pie. You can use your regular pie dough (as shown in the photo) or this richer tart dough which keeps...
Red Velvet Babka
This is such a great idea but it’s not mine - alas. TBH I saw it on Instagram and a reference in the New York Times but just glanced at...