Recipe V2
Reese’s Peanut Butter Cup Blondies
Big and dense, golden, and buttery! These are chewy bars filled with puddles of chocolate chunks and coarsely chopped Reese’s Peanut Butter Cups. 3/4 cup unsalted butter 1 cup light...
Refrigerator Bran Muffins
Yes, that old chestnut -that recipe that is everywhere and that they tell you you can bake a bit of it each day, ultimately holding the batter for 6 weeks....
Regency Madeira Cake
The pure buttery taste, with a trace of lemon zest, of this classic British loaf is wonderfully satisfying. You may wish to substitute chocolate chips for the currants if you prefer.
Restaurant Style Caesar Salad With Oven Roasted Sour Dough Garlic Croutons
No raw eggs nor anchovies in this spectacular Caesar salad. This is the definitive Caesar salad these days: creamy, easy, packed with garlic and fresh lemon, imported Parmesan cheese and...
Restaurant Style Chicken Caesar Salad
Fresh parmesan is a must. Double up chicken as per eaters!
Restaurant Style Chicken Vegetable Soup
You know those soups you get at cafeteria or family style restaurants? It's homemade but somehow not ? Between canned and fresh-at-home- but good in its own right soup? This...
Restaurant Style Potato Laktes (pancakes)
Ok – these are not too classic but are they good! This recipe combines the best of homemade latkes with a package of dry potato pancake mix for a double-potato...
Restaurant Style Rancher’s Potato Wedges
What could be easier than two ingredients for a side dish with major appeal? Use large Idaho style potatoes for show-off wedges.
Restaurant Style Triple Chocolate Chip Cookies
These are made with part bread flour and part cake flour. For some reason, they come out blonde looking...