Recipe V2
Roasted Garlic, Caramelized Onion, and Fresh Tomato PissaladierePizza
Pizza dough, mashed potatoes, onions, garlic and colorful bright slices of garden tomatoes This is a wonderful hospitality pizza, perfect for summertime entertaining or winter holidays. This is great hot,...
Roasted Pickled Brisket
This brisket is great hot, but it really shines when served cold, sliced thinly - deli style - for sandwiches.
Roasted Red Pepper and Cream Soup
A plethora of peppers at an outdoor market (at a great price) prompted me to prepare this soup.
Roasted Rhubarb Compote
This is a new spin on something old but still ambrosial - stewed rhubarb with extra perks. Rhubarb...
Roasted Rhubarb Compote with Blood Oranges
Rhubarb is a favorite food of mine but now it's finding mainstream fans. Blood oranges seem to be the kiwi of the 21st Century. Together, they are a perfect union....
Roasted Rhubarb Tart
This is utterly spring-like and bursting with sweet tart notes. Roasting the rhubarb beforehand goes a long way to make this especially luscious. Sweet Tart Dough 2 cups all-purpose flour...
Roasted Strawberry Tiramisu
I love traditional coffee and chocolate infused Tiramisu but not everyone likes those flavors. So a change of approach is welcome, especially in spring. This rosy-hued easy, ice-box confection is...
Roccoco Spice Cookies
These Italian cookies are crisp and crunchy rings, rife with spice and honey and no added butter or oil. They’re like biscotti but uniquely round and perfect for tea time...
Rock Salt Tarragon Chicken
I must have got this totally fabulous recipe more than a decade ago from the strangest source: Cosmopolitan Magazine. It is but four ingredients and makes the most amazing, crisp,...